Risk Management for Halloween

Ghoulishly good tips to help prepare you and your home for Halloween!

Halloween Travel Tips

If you travel on the roads this Halloween we advise you use extra caution to protect yourself, fellow passengers and others around you.

  • When traveling through neighbourhoods and poorly lit areas, use the utmost caution and drive slowly. Children’s movements can be unpredictable. Additionally their costume may make them less visible to you.
  • Avoid distraction whilst driving by putting your all devices away, this will reduce all temptation to take glances.
  • If you are wearing a costume that restricts your movement or view, take it off for the duration of your journey.

A scarily safe pumpkin

Using a candle to illuminate your well carved pumpkin can be dangerous, Halloween costumes and paper decorations can easily catch fire. Therefore consider using a battery powered candle or alternatively a toy jack-o’-lantern. Both will provide you with a seriously spooky yet safe glow.

Trick or Treat?

Whilst nearly all trick or treaters are harmless children eager to gather as many sweets as they can, it’s important you remain vigilant when answering your door. Halloween costumes can be deceiving, therefore if you have an particularly uneasy feeling about the person behind the mask, don’t open the door!

Sitting this Halloween out?

No problem, but don’t turn the lights out!! Yes a well lit house may well attract little monsters, however it will likely dissuade potential thieves!

Check out our favourite recipe for toffee apples below!

Ingredients:

  • 8 Apples
  • 400g caster sugar
  • 1 tsp vinegar
  • 4 tbsp golden syrup
  • 6 drops of red food colouring (optional)

Method:

  1. Remove the wax coating on your apples and place them in a bowl.
  2. Cover the apples in boiling water. After 30 seconds remove the apples and remove the stalks and place the apples on a wooden skewer.
  3. To make the toffee, pour the sugar into a saucepan. Add 100ml water and set over a medium heat until the sugar dissolves, then add the golden syrup and vinegar. Use a spoon to pour a little toffee into a bowl of cold water. When it’s ready it will harden instantly. If the toffee is still soft, continue to heat.
  4. Carefully and quickly pick up each apple using the stick and dip it into the toffee. Rotate each apple in the hot toffee until fully covered, drain for a few seconds then place onto baking paper with the sticks facing up and vertical.
  5. Leave to cool, then enjoy!