Main Sponsors of Fife Whisky Festival

INAUGURAL FIFE WHISKY FESTIVAL ANNOUNCED

The first ever Fife Whisky Festival will take place on Saturday the 10th of March 2018, at the Corn Exchange in Cupar.

Justine Hazlehurst, founder of Kask Whisky, and Karen Somerville, founder of Angels’ Share Glass, joined forces earlier this year to organise the festival and bring whisky back to the Kingdom of Fife. Karen said: “After many years of attending whisky festivals around the world, drinking the water of life in the name of research, Justine and I are both delighted to be able to bring this exciting new event to Scotland.”

The inaugural Fife Whisky Festival, which is sponsored by Bruce Stevenson Insurance Brokers, will showcase the renaissance of whisky-making in Fife, bringing together whisky connoisseurs and beginners with the best whisky producers from Fife and beyond. With over 25 different exhibitors, including the Kingsbarns Distillery, Morrison and Mackay, Glen Moray, Isle of Arran and the Glasgow Distillery, there will be a huge range of whiskies to try.

Vince Fusaro, of the famous Luvians Bottle Shop, the festival’s official retailer, said: “From Friar John Cor in 1494 to, amongst others, farmer Francis Cuthbert in the present day, whisky certainly has come home to Fife. I’m immensely proud to be in the whisky world and to be playing a central part in the Fife Whisky Festival.”

Fife-based musical duo The Coaltown Daisies, famous for producing The Whisky Song for World Whisky Day earlier this year, are sure to get everyone’s toes tapping as they enjoy a dram or two.

Commenting on the sponsorship, Graeme Dempster at Bruce Stevenson Insurance Brokers, added: “We are delighted to support Fife’s first Whisky Festival, this sponsorship is one of a number of whisky event initiatives that Bruce Stevenson Insurance Brokers support. The whisky industry has complex insurance needs and we specialise in delivering tailored solutions to distilleries. We also insure private whisky collections so this really is a great opportunity for us to support an exciting new whisky event, which will be a huge success whilst raising awareness of what we do in this field.”

 

Cllr Margaret Kennedy, welcoming the Fife Whisky Festival to Cupar, said: “This is fantastic news for the town. Given, in Luvians, we have an outstanding local business with very sound knowledge of the product it is very fitting that Fife’s first Whisky Festival should be in Cupar. “I wish the festival organisers well with the event and look forward to hearing many cries of ‘Slàinte’ ringing out.”

To buy tickets and for more details about the Fife Whisky Festival, go to www.fifewhiskyfestival.com

:: For more details about Angels’ Share Glass unique products for whisky-lovers go to www.angelsshareglass.com

:: For more details about Kask Whisky, go to www.kaskwhisky.com

Cycling can be a risky business!

With our Corporate Ambassador, Mark Beaumont now back in one piece (broken tooth and fractured elbow aside!), from his World Cycle, we have considered the potential hazards of this ever-growing sport.  Before we embark on a cycle or car journey most people undertake a mental Risk Assessment without even realising it. Things to do, things to take with you, things to avoid!

From a cycling point of view Hazards can include:-

Traffic

There are many other road users out there – cars, vans, trucks and other cyclists.  In the event of a cycling race controls could include route planning to avoid heavy traffic/ large vehicles etc.

Wearing the right kit is essential.  Should there be an incident having a qualified First Aider available with appropriate Fist Aid kit would be required. On any distance event, falls are inevitable and plans must be in place on how to deal with these, patch up the rider and get them back in the race.

 

 

Weather

We can’t control the weather or avoid it however tyre choice, appropriate waterproof clothing and changes of clothing being available can make a big difference to performance. Aerodynamic equipment, helmet, cycle frame, wheels etc will reduce the drag of head winds.

Mechanical Failure

The condition of a bike is critical to performance.   Appropriate tyres for the road surface of the stage or journey, available spare wheels to deal with punctures as quickly as possible, spare brake pads, lubricants and tools should all be available to make adjustments.  Daily servicing of the cycle will ensure the optimum machine reliability.

Fatigue

When fatigue sets in mistakes happen and there is an increased risk of falls / collisions. Nutrition and hydration are key.  Mark had to take in 9000 calories per day to ensure he was able to perform at the top of his game.   In cycle races on closed roads food and water can be passed from a car window. On public roads that is very dangerous so passing energy drinks / food to the rider by a support pedestrian as the rider passes at an agreed location is much more manageable.

In addition, good communication systems are required to get feedback from the rider as to how they are feeling. Planned breaks must be built into the journey and assessed as the trip continues to ensure they are effective.   Companion riders can be brought into the ride at appropriate times to help pull the solo cyclist along.

Injury

As with any sport it is critical to maintain peak physical condition.   Warm up at the beginning of a journey and warm down towards the end or after a stage. Whilst you may not be cycling 18,000 miles (!)  you may be taking part in an endurance event so having physios available for massage and treatment every day would be an important part of the regime.

For further information on our Risk Management services, please contact our Risk Management Consultant, Nick Morrall – 07977 559504 or [email protected]

Weather Update: Sunday 1st – Monday 2nd October

It’s definitely a windy start to October!  The Met Office have a weather warning in place covering all Scottish regions as well as North England and Northern Ireland, the Chief Forecaster confirms the following;

“Winds are expected to strengthen across northwestern areas on Sunday evening with a swathe of gale force winds expected to cross many northern parts of the UK during Monday. Gusts of 50-60 mph are likely to develop quite widely, with gusts of 70 mph possible over parts of northern and western Scotland and more locally over high ground elsewhere. Winds are expected to peak across western Scotland in the early hours of Monday and through the Central Belt of Scotland during Monday morning’s busy travel period. The strongest of the winds should gradually become confined to northeast Scotland by late evening. In addition, frequent heavy showers are likely to affect parts of western and northern Scotland. This warning has been updated to include more of northwest England whilst the likelihood in the risk matrix has been elevated”

This warning is set to be active until 11.55pm tonight, wind speeds of the extent noted are likely to result in some damage. If the weather is adversely affecting you please don’t hesitate to get in contact with us. For further weather updates you can visit the Met Office Website.

Farming Insights – Post Brexit Funding

Farm funding

Jean Arnott-Glennie, our Farming and Estates Account Executive was recently invited to a seminar hosted by Shepherd & Wedderburn Solicitors where Scottish Cabinet Secretary for the Rural Economy & Connectivity, Fergus Ewing SNP MSP was the keynote speaker.

The discussion began with a reminder as to why the Common Agricultural Policy was originally set up under the Treaty of Rome 1957.

**The objectives of the Common Agricultural Policy were stated as:

  • To increase agricultural productivity by promoting technical progress and by ensuring the rational development of agricultural production and the optimum utilisation of the factors of production, in particular labour
  • To ensure a fair standard of living for the agricultural community, in particular by increasing the individual earnings of persons engaged in agriculture
  • To stabilise markets
  • To assure the availability of supplies
  • To ensure that supplies reach consumers at reasonable prices.

*** Michael Gove MP recently agreed that the current level of support to Agricultural Industry should be maintained until 2020.  He also suggested that the Agricultural Industry should only receive support payments if they agreed to protect the environment and enhance rural life; and that farm subsidies will have to be earned rather than just handed out in future.

The move is part of what he referred to as his vision for a “green Brexit”. Mr Gove described Brexit as “a once-in-a-lifetime opportunity to reform how we care for our land, our rivers and our seas, how we recast our ambition for our country’s environment, and the planet”.

This demonstrates a clear move away from food production and food security being at the top of the agenda. The suggestion being that more environmentally friendly activities should not just be rewarded but required, in order for future support being provided by the various government bodies.

Mr Ewing continued the discussion with looking at the steps that the Scottish Government had introduced since his tenure began including:

  • Retaining BSE free status for Scotland
  • Introducing 1st phase of the Beef Efficiency scheme
  • Women in Agriculture Conference
  • £10m Funding to Scotland Food & Drink Industry
  • £20m Funding to SRUC for advice services to the Agricultural community

He commented further that the Scottish Governments objective, put simply, was to drive forward Rural Development whilst protecting Environmental Concerns.

Also discussed during the seminar was the current split of EU funding within the UK home countries and the Scottish Government’s plans for this for the future.

An interesting Q&A session touched on food security in Scotland; Seasonal Labour supply post -Brexit; Devolved powers to Holyrood; The CAP IT system; How Support would be defined in the future and Penalties for infringements.

As is always the case when processes and systems are in the evolutionary stage, there were more questions than answers.  The future discussions between The Scottish Cabinet Secretary for the Rural Economy and the UK Government Environment Secretary will make for interesting reading and many further debates.

For further information please contact Jean Arnott-Glennie on 07881 093485 or  email [email protected]

Sources:

** https://publications.parliament.uk/pa/cm201011/cmselect/cmenvfru/671/67105.htm

*** http://www.bbc.co.uk/news/science-environment-40673559

Corporate Ambassador, Mark Beaumont completes eighty-day challenge achieving two Guinness World Records titles

Ultra-endurance athlete shatters cycling world record by forty-three days

Mark Beaumont completes eighty-day challenge achieving two Guinness World Records titles

Ultra-endurance athlete  Mark Beaumont has set a new Guinness World Records title, taking one third off the current record (123 days) for the Fastest circumnavigation by bicycle, completing the challenge in just 80 days on the Artemis World Cycle.

Our Corporate Ambassador completed the 18,000-mile cycling challenge at Arc de Triomphe in Paris, where his journey began on July 2nd. Mark was also awarded the Guinness World Records title for Most Miles Cycled in a Month from Paris to Perth in Australia, verified at 7,031 miles (11,315km). Commenting on the achievement Beaumont said:

“This was a fantastic milestone to achieve during the challenge of getting around the world in eighty days I hope it is used as a marker for other cyclists to go and smash in the near future.”

Cycling for 16 hours per day (240 miles) Beaumont has travelled through 16 countries throughout his four-stage challenge. The first stage saw him travel through Europe to Russia and Mongolia, culminating in Beijing.

Beaumont’s second phase through Australia and New Zealand led him into stage three starting at Anchorage cycling through to Halifax, flying back over the pond to begin the final stage in Lisbon and back up to Paris.

Over the course of the 80 days, Beaumont has faced numerous physical and mental challenges, including a fall on day nine which could have ended the whole expedition. Pedalling through Australia and New Zealand during the winter season meant Beaumont was continually exposed to sub-zero temperatures, making time on the bike even more gruelling.

As Mark cycled through Canada and USA, he was faced with the prospect of weathering secondary storms of Hurricane Irma as he travelled east towards Halifax to complete stage three. But despite all of these trials, Beaumont completed the momentous challenge on schedule.

On completing the expedition, the double Guinness World Records title holder commented: “This has been, without doubt, the most punishing challenge I have ever put my body and mind through. The physical and mental stamina required for each day was a challenge in itself, but I had an amazing support team around me.

“The success of cycling around the world in 80 days shows that what seemed impossible is possible and has redefined the limits of endurance sport. Each stage brought different challenges including different climates, which I had to adjust to quickly. Stage one through Russia and Mongolia was unknown territory, so to complete this phase and come out with a second Guinness World Records title is a real achievement.

“I am very grateful for the support I’ve received from people all over the world, from fellow cyclists joining me on the road to messages and wishes online. The experience has been incredible, and I’m excited to share this journey for years to come.”

Craig Glenday, Editor-in-Chief at Guinness World Records added: “Mark has once again proved himself to be Officially Amazing! He’s added not one but two world-beating achievements to his existing record for Fastest bicycle journey from Cairo to Cape Town. Beating this iconic circumnavigation record places Mark into an elite category of multiple record holders and firmly establishes him as one of the most dedicated and determined Guinness World Records title holders.”

We are delighted for Mark – an inspiration to us all.  His physical and mental strength is outstanding and this is a superb example of great teamwork.  We are all looking forward to catching up with him when he’s back at Bruce Stevenson HQ. 

FareShare Corporate Challenge Days – Edinburgh

At the start of September, the team from our Edinburgh and Borders offices spent the day at the Fare Share Edinburgh depot.  FareShare is Bruce Stevenson’s chosen charity for 2017 and the idea was to spend the day helping them out with jobs that they often don’t get the chance to get round to.

Both days were action packed! Everyone mucked in by cleaning (fridges, bins, vans, distribution boxes), gardening & landscaping, sorting food deliveries, recycling tea bags and much more. Whilst there, our teams had the opportunity to learn about the challenges which FareShare faces when sourcing, organising and distributing food in Edinburgh. It was great to speak to the many volunteers who work within the depot, all of whom had stories to tell about how the organisation has helped them.

Currently, the Edinburgh depot is being expanded to include kitchens. These areas will be used to teach the basics of nutrition and cooking to those who have received food and want to learn how to prepare and cook it. FareShare highlighted that this project, amongst several others, is key to tackling hunger and food waste in the future.

Later in the month, staff from our Glasgow office will be taking volunteering at the FareShare depot in the West.

Gap Insurance – Are you covered?

September is one of the busiest months of the year for the UK motor industry with the launch of the new registration plate

Jackson Lee* has advised that in September 2016, according to the Society of Motor Manufacturers and Traders, 469,696 new cars were registered.  Similar numbers are expected this year with around 80% of new cars being purchased on finance.

What is GAP insurance and why do I need it??

If your vehicle is stolen or written off due to an accident it is likely that your motor insurer will only pay the current market value for your vehicle.  This amount could be less than what you originally paid for your vehicle or even less than what you still owe on finance.  With 70% of consumers leasing and financing vehicles this is a financial risk many consumers face.  Universal GAP insurance is designed to protect you against this financial shortfall.

My motor insurance policy offers a new replacement vehicle whilst in its first year of registration. You may not be eligible for a new replacement vehicle if:

  • Your vehicle is pre-registered, i.e. new to you but has already been registered to the dealer to reduce VAT
  • Your vehicle has exceeded a certain mileage
  • You are not the owner/registered keeper of the vehicle. Consider lease agreements.
  • If current production is no longer available. Often insurers will then revert to the market value which will be significantly lower than their obligation under replacement vehicle cover.

Why should I buy GAP cover from a broker?

  • You are charged 12% insurance premium tax (IPT) opposed to 20% through a motor dealer
  • No need to cancel your GAP policy if you change your vehicle and you can change your vehicle as many times as you wish
  • In the event of a claim, Jackson Lee will assist you with verifying the value of your motor insurers claim settlement
  • No more paying for cover you don’t use. The product is annually renewable should you choose, eradicating the need to pay a lump sum upfront for a 3 year policy and runs in line with your current motor insurance
  • You are covered no matter how and when the vehicle is purchased. Motor dealers will only sell GAP at the point of sale and customers generally cannot return several months later to purchase GAP.
  • You are covered for the £250 excess in the event of a fault claim
  • Competitive pricing across all car makes, models and derivatives – available for new or used vehicles.
  • Just 3 policy exclusions and only 2 ½ pages of policy wording

You can now purchase GAP insurance for your vehicles from us at Bruce Stevenson.  Please contact your account handler or call us on 0131 553 2293 | email [email protected].

Underwritten by Jackson Lee Underwriting who have been accredited as the BIBA Approved Scheme provider for GAP since 2012.

 

Hat-trick of new product launches will be the toast of Spirit of Speyside: Distilled

A mini-festival celebrating Speyside’s food and drink will play host to a hat-trick of new product launches, underlining the innovation and ingenuity of the region’s producers. Visitors to Spirit of Speyside: Distilled, sponsored by Bruce Stevenson Insurance Brokers, will be among the first to sample two new gins and a collaboration between a small craft brewery and one of the world’s best-selling single malts.

Tickets for Spirit of Speyside: Distilled, which will be set up in Elgin Town Hall on Friday 1st and Saturday 2nd September, have been selling at a brisk pace. Over 30 exhibitors showcasing spirits, beer and food will be attending, along with food and drink venues serving their own special cocktails and Speyside snacks.

Whisky insurance

Avva Scottish Gin will be taking the wraps off its new limited edition expression, which has been created to celebrate Spirit of Speyside: Distilled. The locally produced gin, which is also bottled in Elgin, will be available to buy in very small quantities. Distiller Jill Brown, who launched the Avva brand last year, will also be telling the story of her products at one of the festival masterclasses.

Husband and wife team Sylvi and Bob Duncan will be giving the gin-loving public a chance to taste Duncan’s Gin – a product so new that their own grown-up children have not even had the chance to sample it yet.

The couple have put the Speyside region at the very heart of their product – it contains Highland juniper and five other local botanicals which they foraged. The result is a gin which, they say, reflects the very essence and flavours of the Speyside landscape through its freshness and simplicity.

Spirit of Speyside: Distilled will also be used as a platform to showcase a new experimental IPA – an incredible collaboration between the Speyside Craft Brewery and Glenfiddich Distillery, which is one of the top-selling malts in the world.

Glenfiddich IPA Finish is being launched later this autumn, but those who go along to the festival will have an exclusive opportunity to taste it before it goes to market.

Spirit of Speyside: Distilled is a sister event of the Spirit of Speyside Whisky Festival, which has been running for almost 20 years. Organisers see it as an opportunity to highlight the region’s world-class food and drink producers, in addition to whisky distillers.

Event chairman James Campbell says, “We are honoured that we will have three different product launches taking place over the two days of Spirit of Speyside: Distilled. I think this underlines that the producers already see this event as a very important one in terms of the profile it brings, which is very encouraging given that this is only its second year.

“The producers are genuinely interested to learn what Spirit of Speyside: Distilled visitors have to say about their products. Many of them are very passionate and knowledgeable about food and drink, while others simply enjoy it for what it is – either way they are the people who go out and buy these products so it’s important to get feedback from them.

“Tickets have been selling online very quickly in these last few days leading up to the event, but we will be holding some tickets back to sell on the door. We don’t want anyone to miss out on this fantastic opportunity to sample Speyside’s food and drink and to meet the people at the very heart of the industry.”

Distilled is sponsored by Bruce Stevenson Insurance Brokers and will run for four different sessions, one from 1-5pm and one from 6-10pm on Friday and Saturday. Tickets are priced at £20 which includes entry, six vouchers for tasting samples of gin, whisky or beer, a lanyard and a Glencairn crystal nosing and tasting glass.

For more information and to book tickets in advance, visit www.distilled.scot Distilled is active on social media at www.facebook.com/distilledscot on Twitter and Instagram @distilledscot. Follow the festival at #distilled17

Farming Insights – Harvest

It is safe to say it’s been a challenging season.  The mild winter resulted in little frost to kill off any malingering weeds and bugs. This was followed by a fantastically warm and dry spring and talk of an early harvest. However the 6 week drought impacted on the spring sown crops as well as the straw required for autumn livestock bedding.

As we headed into Agricultural Show season we faced rain and thunder storms. There was rain on St Swithin’s Day and true to form so far we have had the 40 days of rain that this predicts.

There is a saying that “Harvest will be when Harvest is”. The theory is that Mother Nature knows when we should be harvesting our crops for the autumn. In the 10 years I have been directly involved with day to day farming, the date that we start our spring crop harvest each year, has only varied by 7 -10 days – albeit that the silage crop start and finish date has fluctuated more with the changing weather and resultant grass quality and quantity.

Crops this year are, so far, looking reasonable. Those who were early with their sowing do not appear universally to have secured a premium yield, as the dry spell in the early spring resulted in slow germination in some locations – especially in sandy soils. Those who were later in sowing their crops appear to have attained higher yield and straw length than was previously predicted.

By the end of July AHDB reports that 50% of Winter Barley had been harvested alongside 27% of Winter Oil Seed Rape in Scotland. They further report that *“The better yields [9.5 t/ha] are tending to come from heavier soil types, whilst on lighter land, yields as low as 5.5 t/ha have been reported for the more water stressed crops”.

The AHDB Supply and Demand report ** noted at the end of July that the UK is forecast to be a net importer of wheat in 2016/17 and enters the new marketing season with a relatively lower level of stocks. They also forecast that Barley exports set to fall by 50% year on year, to the lowest level since 2012/13.  In addition the increase in Biofuel demand has increased the consumption of domestic maize this season.

However the annual steady increase in the demand for milling oats has continued.

What does this mean to the individual farmer? The lower stock of wheat being retained from last year means there may be a higher demand for purchase of wheat. This could affect the trading price in a positive direction, for those not already in contract. Those who are in contract, may see more leniency in terms of acceptability limits if the market price rises higher than the contracted premium per tonne.

Malting Barley export reductions possibly reflect the increased domestic demand for brewing and distilling and the call for “Scottish” ingredients for their geographically sensitive products.

 

 

The continued interest in renewable energy in the form of Anaerobic Digesters and Biomass/Biogas plants is resulting in higher use of maize and silage, rather than it being used in food production.

The Milling Oats Market seems still buoyant.  There are several types of interested purchasers for various manufacturing products and thus most quality standards of oats are being sold or contracted for purchase later in the season.

And once harvest is complete, the rush is on to prepare the land ready for the next crops to be sown – and so the cycle continues.

Sources:

ADHB (Agriculture and Horticulture Development Board)
*https://cereals.ahdb.org.uk/markets/market-news/2017/july/21/gb-harvest-progress-2017-report-1.aspx
**https://cereals.ahdb.org.uk/media/1257945/21-June-UK-cereals-SD-final.pdf

Platinum Sponsors of Spirit of Speyside: Distilled

BEER, BEETROOT AND BERRY-FLAVOURED GIN THE PERFECT BLEND FOR SCOTTISH BROKERS

Leading insurance brokers confirmed as headline sponsor for Spirit of Speyside: Distilled

One of Scotland’s largest insurance brokers Bruce Stevenson Insurance Brokers is getting into the spirit of Speyside as the headline sponsor of Spirit of Speyside: Distilled – an innovative event bringing together a blend of the region’s best food and drink producers next month.

Niche producers such as Simpson’s Ice Cream, Berry Good Gin, rum distillers Beach Craft Spirits, Spey Valley Brewery and chocolates from Favour-it Flavours will set up alongside globally renowned brands including Baxters, The Glenlivet, Walkers Shortbread and The Macallan for the two-day event.

Spirit of Speyside: Distilled, which is staged in Elgin Town Hall on September 1 and 2, is an off-shoot of the popular annual Spirit of Speyside Whisky Festival. Now in its second year, Distilled, sponsored once again by Bruce Stevenson Insurance Brokers, aims to showcase the region as a true foodie paradise offering so much more than whisky.

Bruce Stevenson is Scotland’s second largest insurance broker with offices in Glasgow, Edinburgh, the North East and Scottish Borders.  The Firm, which opened in 1981, provides first class insurance broking and specialist risk management services for both private clients as well as businesses.

Graeme Dempster, Account Executive from Bruce Stevenson Insurance Brokers, said: “The Spirit of Speyside; Distilled event is a great fit for our brand. The food and drink sector is specialist when it comes to its insurance requirements and one which we actively support, in particular distilleries, manufacture and production, with policies offering tailored protection and enhanced cover. Last year was a superb event with a plethora of visitors and producers represented.  This year’s event looks set to be even bigger than before with new exhibitors as well as all those companies who attended last year.”

Festival chairman James Campbell highlighted that the fact that Distilled blends together household names with small one-man operations proved to be a real talking point at last year’s inaugural event, and organisers are delighted to introduce new exhibitors this year.  He said: “It is only when so many food and drink producers are gathered together under one roof that people really begin to realise how many fantastic companies we have operating right here on our own doorstep.

“The feedback we got from visitors last year was that they really enjoyed being able to wander around, sampling cocktails, gin, whisky and beer and getting a taste of the food that has also put Speyside on the map.

“And, of course, it is a great opportunity for them to come face to face with the people who are critical to our food and drink industry – the master distillers, distillery managers and innovators – which is also a hallmark of the main Spirit of Speyside Whisky Festival.”

Bruce Stevenson Sponsorship Spirit of Speyside

As well as producers, visitors to the event will be able to enjoy the products served up by some of Speyside’s best bars and eateries. The Copper Dog – part of the Craigellachie Hotel – will be re-created in the hall’s Supper Room and will have cocktails flowing, live music and food.  The Station Hotel, Rothes, will have a team of mixologists on hand to pour its signature range of whisky and gin cocktails – including the specially created ‘Distilled’ in honour of the event – while Elgin-based bar The Drouthy Cobbler will be giving visitors a taste of what it provides along with some Speyside-themed street food.

And – showing that Speyside is not all about hills and glens – the team at Harbour Lights in the coastal town of Lossiemouth will be showing off local seafood by serving up smoked salmon canapes and other treats.

In addition to the wide number of exhibitors, there is a programme of masterclasses giving visitors the chance to enjoy rare and cask strength drams, learn how to pair food, and discover more about Speyside’s other drinks producers. Tickets for masterclasses must be bought in addition to entry tickets.

Distilled will run for four different sessions, one from 1-5pm and one from 6-10pm on each day. Tickets are priced at £20 which includes entry, six vouchers for tasting samples of gin, whisky or beer, a lanyard and a Glencairn crystal nosing and tasting glass.

All whisky, gin, beer and foods on offer will have a Speyside provenance and there will be the chance to purchase products from stand holders. Festival merchandise will also be available to buy.

For more information and to book tickets, visit www.distilled.scot Distilled is active on social media at www.facebook.com/distilledscot on Twitter and Instagram @distilledscot. Follow the festival at #distilled17 or visit www.brucestevenson.co.uk.